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Wildseed

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About

  • 4.8 (5 reviews)
  • 10-25, $$, $$$

We serve 100% plant-based cuisine--hearty, healthy, flavorful and seasonal meals that pull in global flavors and techniques, designed to satisfy a variety of diets. We believe that eating well should be easy to do, good for you, and delicious. That's why we have created a menu of fresh, flavorful and hearty food full of all the ingredients you need, and none of the ones you don't - to satisfy yo

Cuisines

  • πŸ” American
  • πŸ₯— Healthy
  • 🍱 Fusion

Recommended Reviews

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4.8
5 reviews
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😍
Christie Ray Harrison
2018-10-23 on google

Really delicious and creative vegan food, plus super lively and fun warm atmosphere. Recommend just walking in and sitting at the long high top table in the front bar area if you donÒ€ℒt go the reservation route. Cocktails are excellent and the corn fritters app is great. For entrees, go for the yellow curry bowl on black rice! Filling and wonderful.

😍
Shelly Puri
2018-08-06 on google

Great, plant-based / vegan spot in San Francisco; the menu ranges from classic American fare to SE asian creations. The cocktail menu is inventive and fresh. Make a booking in advance as it fills up quickly.

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Josh L
2018-07-12 on google

Wildseed is amazing, one of the best plant based/vegan restaurants in SF. Food is quality, healthy and tastefully done. Cocktails are really good, we loved the salt and pepper mezcal drink. Hip spot that draws a big crowd so make reservations to avoid a wait

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Bryan Richter
2017-01-27 on google

This place was incredibly good, not just relative to other vegan restaurants but all restaurants in general.The cocktails are well crafted and the shared plates are wonderfully delicious.I highly recommend the beet poke, the mix of textures and flavors was perfect. The almond ricotta made in house may be better than the real thing. My second favorite was the Tropicali dessert, great balance of fresh fruits.They were even kind enough to add a candle to my dessert for my birthday :).

😀
Henry Shao
2016-07-02 on google

The food is very good here. Very creative with how they put together some unique combinations of flavors that come together very well. The presentation can be improved because the food tastes better than it looks. The restaurant setting is nice. I am giving it only 4 star because the service was a little off that I had to wait for 40 minutes after my table reservation time to get a table without anyone apologizing for it.

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Questions & Answers

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They have always had outside seating. Is the added seating ie parklet open?

Butcher's Daughter in Venice Beach is solid

The bulk of the dishes we serve are made from whole, unprocessed plant foods - vegetables, fruit, legumes, nuts, seeds, and grains. A small percentage of our dishes include some refined grains and other more processed foods, which add an element of indulgence to the menu.

As a plant-based restaurant, our menu does not contain any dairy or other animal products. Many dishes are appropriate for trending diets - whole30, paleo, keto, etc. Grains may often be substituted for cauliflower rice, and in some cases, problematic ingredients can be omitted from dishes. In the case of food intolerances and allergies, please let your server know so that they can accommodate you.

The restaurant is not entirely gluten free. However, many dishes on the menu are not prepared with wheat or gluten. People with celiac disease should be aware that there is potential for cross contamination. Ask your server about specific dishes if you are gluten intolerant.

Olive oil, rice bran oil, and coconut oil. Fried foods are cooked in rice bran oil.

Protein is plentiful in plants and it’s entirely possible to get what you need from a plant-based diet. Many people would be surprised by how moderate protein needs are for the average person. Legumes, nuts, seeds, some grains, and spirulina are substantial sources of protein.

We believe that everyone can benefit from eating more plants. A diet rich in plants (vegetables, fruit, legumes, nuts, seeds, and spices) is tied to reductions in inflammation and disease. Decreasing inflammation may benefit our weight, memory, mental health, digestion, energy levels, joint pain, etc. Our menu includes an array of colors - each signifying different vitamins, minerals, and phytochemicals with unique benefits. The more colorful our plates are, the more we are maximizing our nutrient intake. Probiotic foods such as fermented vegetables and yogurt contain healthy bacteria that improve digestion, inflammation, and even our mood. The fiber found naturally in vegetables, legumes, nuts and seeds is a precursor for enhancing digestive flora. Legumes, such as chickpeas and lentils are a key component of diets from geographic areas associated with extreme longevity and health.
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